Vacuum Packing
Single Chamber Vacuum Packing Machine
Floor-standing single chamber vacuum packer with twin sealing bars, for vacuum and gas-flushed packs of food, dry fruit, meat and metal parts.
Overview
Filled pouches are laid in the chamber across the two sealing bars and the lid is closed; the pump draws out the air, the bars seal the pouches and the chamber vents, all on a timed cycle. Removing oxygen and moisture stops oxidation and spoilage, so meat, fish, cheese, dry fruit, cut vegetables, grains and spices keep far longer, and metal items such as brassware are protected from tarnishing. Built in stainless steel, with optional gas flushing for nitrogen-filled packs, it comes with 400, 500 and 600 mm sealing bars, and deeper chambers can be supplied for bulky products.
- Seal length from 400 to 600 MM
- Seal width 10 MM
- Available in 3 models: DZ400/2S, DZ500/2S, DZ600/2S
- The entire construction is being done is stainless steel material
Single chamber 500 MM can be supplied with 300 to 350 MM chamber depth
Single chamber 600 MM can be supplied with 200 MM chamber depth
Specifications by model
3 models are available in this range. Select one to see its own figures, exactly as published in our catalogue.
All Vacuum PackingModel DZ400/2S
Quote this model| SEALING LENGTH (MM) | 400 |
|---|---|
| SEALING WIDTH (MM) | 10 |
| POWER SUPPLY (V/Hz) | 220/50-60 |
| POWER LOAD ELEMENT (KW) | 750 |
| POWER LOAD MOTOR (KW) | 950 |
| CHAMBER DIMENSION | 440X420X70(+60) |
| NO. OF SEAL INGBAR | 2 |
| SEALINGBAR GAP (MM) | 340 |
| VACUUM PUMP (M3/HR) | 20X 1 |
| GAS FLUSHING | OPTIONAL |
| OVERALL DIMENSION (MM) | 490 X 540 X 1010 |
| NET WEIGHT (KG) | 100 |
