Vacuum Packing
Multifunction Vacuum Skin Packing & MAP Vacuum Packing Machine
One tray machine for both vacuum skin packing and modified atmosphere packing, for fresh meat, fish, ready meals and frozen food.
Overview
Two of the most effective fresh-food formats on a single platform. In vacuum skin mode, a heated top film is drawn down over the product and sealed to the tray, so it fits like a second skin and holds the product in place; in MAP mode, the tray is evacuated, flushed with a gas mix and sealed under a lidding film. Both extend shelf life well beyond a standard tray seal. Tray moulds are made to the customer's tray, 1 to 6 trays are sealed per cycle, and a PLC touch screen stores the settings for each product. It is used by meat, poultry and seafood processors, ready-meal producers and frozen food brands.
- Power draw 5 KW
- Throughput 1-6 TRAY / CYCLE
- Chamber 530 X 410 X 60 MM
Specifications
Figures as published in our catalogue. Custom sizes are fabricated to end-user specification.
All Vacuum PackingModel IP 450 (VSP+MAP)
Quote this model| TRAY SIZE | AS PER CUSTOMER REQUIREMENT |
|---|---|
| POWER SUPPLY (V/Hz) | 380/50-60 |
| POWER LOAD (KW) | 5 |
| PACKING CAPACITY (TRAY / CYCLE) | 1-6 |
| VACUUM CHAMBER (MM) | 530 X 410 X 60 |
| MAX DEPTH OF TRAY (MM) | 60 |
| VACUUM PUMP | 100M3/HR (RIETSCHLE GERMANY) |
| MAX VACUUM | 0.1mbar |
| AIR PRESSURE | 0.8mpa (air compressor in end user scope) |
